Marcato Ravioli Tablet and Roller – 48 piece, square

The 48 Piece Marcato Ravioli Tablet and Roller will help you form, cut, and seal genuine ravioli or raviolini in no time! This easy to use set comes with a one 48-Piece, Square, Ravioli Tablet, and Roller.

Tablet Specifications:

• Tablet is constructed of food grade, die cast aluminum
• Cuts 48, square, ravioli with classic fluted edges
• Tablet provides stability during cutting phase
• Each ravioli will be of equal size, which will ensure even cooking
• Dimensions: 11.8” (L) x 4″ (W) x 1″ (H)
• Dimensions of Ravioli Well: 0.9” (L) x 0.9” (W)
• Item Weight: 0.5lbs
• Color Silver
• Durable and easily to clean with a brush or cloth
• Comes gift boxed
• 2 year warranty
• Made by the Marcato family in Italy – the leader in producing pasta machines and their accessories since the 1930s!

Rolling Pin Specifications:

• Constructed of solid beech wood to ensure product longevity and durability
• Dimensions: 9.8” (L) x 1″ (W)
• Item Weight: 0.5lbs
• Rolling pin perfectly seals ravioli filling which ensures it does not burst during cooking
• Durable and easily to clean with a brush or cloth
• Occasionally coat with food-grade mineral oil to keep the wood looking its best
• Comes gift boxed
• 2 year warranty
• Made by the Marcato family in Italy

*Note: Each Rolling Pin by Marcato is unique. Therefore, the item that you receive may differ slightly from the pattern and color shown in the product description.

How to Use:

1. Prepare and roll a pasta sheet large enough to cover the length of the Marcato ravioli tablet twice. The Atlas 150 Pasta Machine would be an excellent choice for this. (Marcato tip for making the best ravioli: “prepare pasta dough with flour and room temperature eggs, roll a thin and even sheet, and seal the filling to avoid it from bursting during cooking”)
2. Dust one side of the rolled out pasta sheet with flour (the Marcato Flour Dispenser would be an excellent choice for this)
3. Prepare ravioli filling of choice
4. Cut two pieces of the pasta sheet that are each long enough to cover the length of the tablet
5. Heavily dust the surface of the tablet with flour
6. Place one of the two pasta sheets onto the tablet with the floured side facing down
7. Use a finger or end of the rolling pin to press the pasta sheet into each well of the tablet
8. Fill each well with filling
9. Lay second pasta sheet on top of the first sheet with fillings
10. Pat down the edges and center of the dough with your fingers
11. Dust the surface of the top sheet of dough with flour one final time before cutting
12. Grab your rolling pin and roll over the dough to cut the ravioli
13. Remove excess dough from the perimeter of the tablet
14. Lift the tablet and turn it upside down to remove the ravioli
15. Sprinkle the freshly cut ravioli with flour while it waits to be cooked!

Complete the Collection:

The classic Marcato Rvioli Tablet line includes 6 tablets with various capacities and ravioli well sizes, 2 shapes including round and square, and a supplied small solid wood rolling pin. The classic tablet line includes (each sold separately):

• Round shape with 12-piece capacity
• Round shape with 24-piece capacity
• Square shape with 24-piece capacity
• Square shape with 36-piece capacity
• Square shape with 24-piece capacity
• Square shape with 48-piece capacity