Transform tough cuts into tender perfection with the Vitantonio 2-Face Meat Tenderizer. Crafted in Italy from solid beech wood, this 12” double-sided mallet features durable aluminum alloy ends—one smooth for flattening, the other textured for breaking down fibers with ease. Designed for balance and control, it delivers even, effective tenderizing for steaks, poultry, and more. Hangs for easy storage, hand wash recommended. Made in Italy—where great cooking begins.

Specifications:

• 2-Face Meat Tenderizer with Metal Ends
• Size: 12” / 300g
• Solid beech wood construction
• Double sided mallet with aluminum alloy ends
• Excellent for tenderizing meat
• Hand washing recommended
• Hangs for easy storage
• Made in Italy