Manual Tomato Squeezer No. 4

Make fresh, homemade sauces the traditional way with the Manual Tomato Squeezer No. 4 by OMRA. Expertly made in Italy, this durable tomato press is designed to handle both fresh and cooked tomatoes, producing smooth puree, juice, and paste without the hassle of peeling or seeding. Perfect for families and home canners, it delivers authentic flavor with every batch.

The No. 4 squeezer is built for durability and ease of use. Its stainless steel strainer, hopper funnel, filter tray, pivot, and spring ensure food-safe performance and long life, while the iron gears coated in food-grade epoxy resin provide strength and smooth operation. With a 3-quart hopper (8.5″ x 6″ depth), an 8.3-inch perforated strainer tube, and a 7″ x 10″ sauce tray, this press efficiently directs your sauce into pots or jars. The included nylon plunger keeps operation safe and simple, while the adjustable table clamp secures the unit to any table for stability.

Manual Tomato Squeezer No. 4 Specifications:

• Stainless steel strainer, hopper funnel, filter tray, pivot, and spring
• High-end iron gears coated in food-safe epoxy acrylic resin
• Hopper size: 8.5″ x 6″ depth, 3-quart capacity
• 8.3″ perforated stainless steel strainer tube
• 7″ W x 10″ L stainless steel sauce tray directs sauce neatly into pots/jars
• Heavy-duty nylon plunger included for safe pressing
• Adjustable table clamp fits securely on any table size
• Suitable for both fresh and cooked tomatoes
• Produces smooth puree, juice, and paste with ease
• Made in Italy

Products that help…

To help make your canning process go smoothly, you should have a stock pot ready to receive the squeezed tomato juice so you can move it directly to the stove top to cook down. While you are simmering make sure you are stirring it with a good wooden paddle. Once your sauce is ready you should already have your jars ready, then pour sauce through a stainless steel canning funnel to safely transfer your sauce.