Dough Scraper

The Dough Scraper by Sara Cucina is like the chef’s knife of the baking world and is a great kitchen tool with a wide variety of uses.

Uses:

• The Dough Scraper is perfect for dividing, portioning, scooping and transferring dough from one place to another
• Useful for crushing garlic and nuts and chopping most vegetables, like onions, carrots, zucchini, mushrooms, even lettuce. Tip: Because of the dough scraper’s relatively dull blade, it would be best to use a Mezzaluna Mincing Knife to chop fine herbs as to prevent bruising
• Incredibly handy for scraping loose flour and bits of dough from your work area
• Works great as a means to level various types of spreads, sauces, icings, or flour as its measured into cups
• Because the dough scraper’s straight edge, it is perfect for cutting straight down and getting right up against the edge of a brownie, lasagna, or frittata pan so that you can cut a straight line right across
• Its also great for less glamorous jobs like scraping crusted and burnt-on material off a sheet pan

Specifications:

• Constructed of durable, food safe, 18/10 stainless steel, which will last for years to come
• Aesthetically pleasing with a gleaming mirror finish that never needs polishing
• Color: Silver
• Dimensions: 6″ (L) x 4″ (W) x 1.4″ (H)
• Item Weight: 0.5lbs
• Shape: Flat, rectangular
• Easy to grip handle for extra control
• Ideal for dividing, portioning, scooping and transferring ingredients
• Easy to clean and dishwasher safe
• Comes carded
• 5 year warranty
• Made in Italy