Electric Tomato Squeezer New Line No. 4

Make fresh, homemade sauces the easy way with the Electric Tomato Squeezer New Line No. 4 by OMRA. Proudly made in Italy by the country’s top tomato canning brand, this durable machine creates smooth tomato puree, juice, and paste—all without the tedious work of peeling or seeding.

The New Line No. 4 is built to last, featuring a stainless steel hopper, screen, and chute, along with a rust-proof die-cast aluminum body coated in food-safe epoxy resin. Its large 9-inch hopper (4-quart capacity) makes it simple to process big batches, while the 0.33Hp motor powers through up to 400 lbs of tomatoes per hour. For added reliability, it includes a corrosion-resistant polypropylene worm, chromium-plated steel pivot, and stainless steel tray and funnel for smooth, efficient operation.

Weighing 26 lbs, this sturdy squeezer is equally at home in the family kitchen or a professional setting—the perfect tool for anyone who loves authentic, homemade tomato sauces and preserves.

Electric Tomato Squeezer New Line No. 4 Specifications:

• Made in Italy by OMRA, the #1 tomato canning brand
• Stainless steel hopper, screen, chute, tray, and funnel
• Rust-proof die-cast aluminum body with food-safe epoxy resin coating
• Hopper capacity: 9-inch diameter, 4 quarts
• Tomato squeezer body dimension: 2.5 inches
• 0.33Hp asynchronous motor, 110v, 60Hz
• Production capacity: up to 400 lbs per hour
• Worm made of high-temperature polypropylene (corrosion-resistant)
• Pivot in chromium-plated steel for durability
• Designed for both fresh and cooked tomatoes
• Weight: 26 lbs
• Ideal for tomato puree, juice, paste, and preserves
• Nylon brush included for easy cleaning
• Made in Italy

Products that help…

To help make your canning process go smoothly, you should have a stock pot ready to receive the squeezed tomato juice so you can move it directly to the stove top to cook down. While you are simmering make sure you are stirring it with a good wooden paddle. Once your sauce is ready you should already have your jars ready, then pour sauce through a stainless steel canning funnel to safely transfer your sauce.