Create authentic homemade sauces with the Manual Tomato Squeezer No. 5 by OMRA. Expertly made in Italy, this traditional tomato press is built for durability and reliability, delivering smooth, rich tomato sauce whether you’re working with fresh or cooked tomatoes—rain or shine, power or no power.
The stainless steel strainer, hopper funnel, filter tray, pivot, and spring ensure long-lasting, food-safe performance, while the high-end iron gears coated in epoxy acrylic resin provide strength and smooth operation. With a 5-quart hopper, a 9-inch perforated strainer tube, and an 8″ x 11″ sauce tray, it’s designed for efficiency and convenience. A heavy-duty nylon plunger makes it easy to push tomatoes through, while the adjustable table clamp secures the unit to any table for stability. Perfect for producing fresh puree, juice, and paste, this squeezer is a must-have for anyone who loves homemade Italian cooking.
Manual Tomato Squeezer No. 5 Specifications:
- Stainless steel strainer, hopper funnel, filter tray, pivot, and spring
- High-end iron gears coated with food-safe epoxy acrylic resin
- Hopper size: 10.5″ x 7″ depth, 5-quart capacity
- 9″ perforated stainless steel strainer tube
- 8″ W x 11″ L stainless steel sauce tray directs sauce neatly into pots/jars
- Heavy-duty nylon plunger included for safe, easy pressing
- Adjustable table clamp fits securely on all table sizes
- Ideal for squeezing fresh or cooked tomatoes into puree, juice, or paste
- Built for smooth, efficient performance without electricity
- Made in Italy
Products that help…
To help make your canning process go smoothly, you should have a stock pot ready to receive the squeezed tomato juice so you can move it directly to the stove top to cook down. While you are simmering make sure you are stirring it with a good wooden paddle. Once your sauce is ready you should already have your jars ready, then pour sauce through a stainless steel canning funnel to safely transfer your sauce.
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